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Dried onion is fresh onion that has been sliced, chopped, or minced, and then carefully dehydrated to completely remove its water content. It is available in various forms like minced flakes, rings, or powder, and is used as a convenient substitute for fresh onion in cooking. It features a concentrated, strong onion flavor, and is added to soups, stews, and sauces to enhance flavor without the hassle of chopping or the concern of rapid spoilage.

Fenugreek is an herbaceous plant cultivated worldwide, with its seeds and leaves used in cooking and folk medicine. The seeds are small, hard, yellow-brown, and are characterized by a strong, slightly bitter aroma and flavor that becomes nutty when toasted. Fenugreek is used in spice blends, is a rich source of fiber, and is well-known for its benefits in supporting digestive health and lactation.

Hibiscus is a refreshing herbal infusion made from the dried calyces of the Hibiscus sabdariffa flower. It is characterized by its deep crimson-red color and slightly tart flavor. It is consumed both hot and cold and is well-known for its health benefits, including its potential to lower blood pressure.

Millet grains are small, round, edible seeds that range in color from light yellow to white or red, depending on the variety (such as pearl millet or finger millet). These grains are considered an excellent source of nutrition, especially in gluten-free diets, and are rich in minerals and B vitamins. The grains are either ground into flour or cooked whole to prepare dishes similar to rice or couscous.

Onion powder is a very finely milled spice made from dehydrated and ground onions. It offers a strong, concentrated onion flavor without the texture or moisture of fresh onions. It is commonly used in rubs, seasoning blends, sauces, and convenience foods to enhance flavor consistently and easily.