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El Wadi Fireroasted Eggplant
Original price was: $38.00.$29.99Current price is: $29.99.
El Wadi Fire-Roasted Eggplant is an embodiment of authentic Oriental cooking, focusing on extracting the deepest possible flavor from the eggplant’s natural profile. Preparation begins by roasting large, plump eggplant fruits, either over an open flame or charcoal, until the skin is fully charred and peeling. This step is crucial because it gives the eggplant its characteristic smoky and charred flavor that cannot be achieved by any other cooking method.
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🌟 Essence of Flavor and Preparation
El Wadi Fire-Roasted Eggplant is an embodiment of authentic Oriental cooking, focusing on extracting the deepest possible flavor from the eggplant’s natural profile. Preparation begins by roasting large, plump eggplant fruits, either over an open flame or charcoal, until the skin is fully charred and peeling. This step is crucial because it gives the eggplant its characteristic smoky and charred flavor that cannot be achieved by any other cooking method.
🏺 Ingredients and Mixing
After roasting, the soft, white inner pulp is scooped out. This pulp is then mixed in a large bowl with the traditional components:
Tahini (Sesame Paste): To add richness and a silky texture, balancing the eggplant’s taste.
Crushed Garlic: For a sharp, refreshing flavor.
Fresh Lemon Juice: To impart a bright acidity that cuts through the tahini’s heaviness.
Spices: Usually simple, such as salt and black pepper, allowing the smoky flavor to dominate.
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