Dried Onion

Millet grains are small, round, edible seeds that range in color from light yellow to white or red, depending on the variety (such as pearl millet or finger millet). These grains are considered an excellent source of nutrition, especially in gluten-free diets, and are rich in minerals and B vitamins. The grains are either ground into flour or cooked whole to prepare dishes similar to rice or couscous.

The Adzuki bean (also known as the red bean) is a small type of legume widely cultivated in East Asia, particularly in Japan, China, and Korea. It is characterized by its dark red color, small size, and a distinct, slightly sweet and nutty flavor unlike other red kidney beans. Its primary use is in making “sweet red bean paste” (Anko), which is extensively used in traditional Asian confectionery, pastries, and desserts.

Pepper powder is a finely ground spice obtained by drying and milling the fruits of various pepper plants. The type, flavor, and heat level of the powder vary widely depending on the type of pepper used (such as chili pepper, paprika, or black pepper). The powder is used to add distinct flavor, heat, and color to a wide variety of dishes, and is an essential ingredient in seasoning meats, soups, and stews.

The Baobab drink, or “Tebeldi juice,” is a natural and refreshing African beverage prepared from the powdered pulp of the Tebeldi (Baobab) fruit. This drink is characterized by a tangy, sweet, and delicious citrus-like flavor. It is exceptionally rich in Vitamin C, making it a natural energy and immunity booster. It is consumed chilled to provide refreshment and hydration, particularly in hot climates.

Fenugreek is an herbaceous plant cultivated worldwide, with its seeds and leaves used in cooking and folk medicine. The seeds are small, hard, yellow-brown, and are characterized by a strong, slightly bitter aroma and flavor that becomes nutty when toasted. Fenugreek is used in spice blends, is a rich source of fiber, and is well-known for its benefits in supporting digestive health and lactation.

Scented incense consists of aromatic materials (such as Oud, resins, dried herbs, or wood blends infused with essential oils) that are burned to release fragrant smoke. Incense is widely used in Arab and Sudanese culture to perfume homes, clothing, and during religious and social gatherings, helping to create an atmosphere of warmth, hospitality, and spiritual tranquility.